Citrus Mango Salsa
Recipe By: Nina Shirley
Serves: 8 // Total Time: 30 Minutes
Ingredients:
1/4 Cup Olive Oil
1/4 Cup Chopped Red Onion
1/4 Cup Chopped Parsley
3 Tbsp Lemon Juice
3 Tbsp Lime Juice
1 Chopped Serrano Pepper
1 Grapefruit
1 Naval Orange
1 Blood Orange
Directions:
1. Mix first 6 ingredients in a medium bowl.
2. Peel citrus from the outside, remove white pith & remove membranes.
3. Add chopped citrus & mango to bowl.
4. Serve with chips or on tacos.
Santi’s Provoleta
Cast Iron Cheese
Serves: 8 // Total Time: 30 Minutes
Ingredients:
1/2 Lb Thick Sliced Provolone Cheese (From The Deli)
3 Garlic Cloves (Crushed In Mortar And Pestle)
1 Tsp Oregano
1/2 Tsp Red Chili Flakes
Salt & Pepper
Directions:
1. Heat olive oil in cast iron.
2. Add cheese and 1/2 of the garlic.
3. In a small bowl, mix 1/2 of the garlic, oregano & chili powder.
4. When cheese is melted, pour spices on cheese
5. Cheese is done when it’s melted and slightly browned on sides.
