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Shirley Family Salsa
Shirley Family SalsaRecipe By: Nina Shirley Makes: 3 Pints // Total Time: 2 Hours Ingredients: 3 Pint Mason Jars, Lids And Rings 4 Cups Chopped, Peeled Tomatoes 2 Cups Chopped Green Peppers1 Cup Chopped Onions 1 Cup Chopped, Seeded Jalapeños 3/4 Cup Vinegar2 Garlic Cloves, Minced1 Tbsp Sugar1 Tbsp Salt1 Tsp Paprika1 Tsp Dried Oregano1 […]
Fridge Pickles
Fridge PicklesRecipe By: Nina Shirley Makes: 3 Pints // Total Time: 45 Minutes Ingredients: 3 Pint Mason Jars3 Lid And Ring Sets6 Pickling Cucumbers9 Sprigs Of Fresh Dill 2 Cups Water2 Cups Vinegar3 Tbsp Salt3 Tsp Minced Garlic3 Tsp Red Pepper Flakes Directions: 1. Slice cucumbers into spears. 2. Boil a large pot of water […]
Citrus Mango Salsa & Santi’s Provoleta
Citrus Mango SalsaRecipe By: Nina Shirley Serves: 8 // Total Time: 30 Minutes Ingredients: 1/4 Cup Olive Oil1/4 Cup Chopped Red Onion1/4 Cup Chopped Parsley 3 Tbsp Lemon Juice3 Tbsp Lime Juice1 Chopped Serrano Pepper 1 Grapefruit1 Naval Orange1 Blood Orange Directions:1. Mix first 6 ingredients in a medium bowl. 2. Peel citrus from the […]
Farm Frittata Recipe
Farm FrittataRecipe By: Nina Shirley Serves: 8 // Total Time: 30 Minutes Ingredients:2 Cups Chopped Potatoes2 Tbsp Olive Oil1 Cup Cubed Ham1/2 Chopped Onion1/4 Cup Chopped Herbs2 Cups Chopped Spinach8 to 12 Eggs, Beaten1 Cup Goat Cheese Directions:1. Preheat oven to broil. 2. Steam potatoes until fork tender. 3. In cast iron, brown ham in […]
Beet Butter & Garden Root Roast Recipes
Beet ButterRecipe By: Nina Shirley Serves: 8 // Total Time: 30 Minutes Ingredients:8 Dark Red Beets1 Cup Walnuts2 Tbsp Olive Oil1/2 Tsp Sea Salt1 Tsp Vanilla Extract2 Tbsp Maple Syrup Directions:1. Cube the beets and boil for 20 minutes until fork tender.2. Blend beets and all other ingredients in the food processor until completely smooth.3. […]