Beet Butter
Recipe By: Nina Shirley

Serves: 8 // Total Time: 30 Minutes

Ingredients:
8 Dark Red Beets
1 Cup Walnuts
2 Tbsp Olive Oil
1/2 Tsp Sea Salt
1 Tsp Vanilla Extract
2 Tbsp Maple Syrup

Directions:
1. Cube the beets and boil for 20 minutes until fork tender.
2. Blend beets and all other ingredients in the food processor until completely smooth.
3. Serve with crackers or bread.

Download the Beet Butter Recipe Here.

Garden Root Roast
Recipe By: Nina Shirley

Serves: 8 // Total Time: 1 Hour

Ingredients:
2 Dark Red Beets
2 Golden Beets
2 Garlic Cloves
3 Sweet Potatoes
4 Carrots
2 Turnips
3 Tbsp Olive Oil
1/4 Cup Chopped Parsley
1/2 Chopped Onion
Salt & Pepper To Taste

Directions:
1. Pre-heat oven to 450 degrees with pan inside.
2. Cube all veggies the same size.
3. Boil veggies for 10 minutes.
4. Drain water.
5. Toss with olive oil.
6. Add parsley, onion and salt.
7. Roast in pre-heated pan for 45 minutes, turning every 15 minutes.

Download the Garden Root Roast Recipe Here.